On Sunday, it was a very nice day, so I convinced a few of the other girls in my group to go with me up to Howth, a quaint fishing village north of Dublin. We hiked along the cliffs of Howth Head, saw the Eye of Ireland, walked the piers, and stopped in at a harbor-side pub where I ordered a bucket of fresh steamed mussels, caught that day off Howth, with boiled potatoes and a pint of Smithwicks. It was one of the best, cheapest, and most authentic meals I've eaten along the Irish coast!
Forests of County Carlow
Laying out the Mushrooms in the Farmhouse
Bill and his assistant
Big Bill Identifying Mushrooms
Yellow Boletes- Edible
Beef-Steak Tree Fungus- Also Edible
Bluets- Edible
Young Ceps, very good eating
The Eye of Ireland
Howth Head and Dublin Bay
Howth Harbor
Steamed Mussels
A very satisfying meal: 60 mussels for only 7 Euro
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